Indulge Yourself This Week with Georgina’s Fresh Almond Milk Crepes!

Are you looking for a delightful treat that combines simplicity with wholesome ingredients? This week, pamper yourself with Georgina’s (@slimg_healthykitchen) Fresh Crepes made using our rich and creamy 8% Barista Almond Milk from Al Naturale!

These crepes are not just a feast for your taste buds but also a nourishing option for any time of the day. Let's dive into the recipe and discover how you can make these delicious crepes at home.

Ingredients

• 200 g flour

• 300 ml Al Naturale Almond Milk (8%)

• 200 ml soda water

• 2 eggs

• A pinch of salt

• 50 ml olive oil

Instructions

1. Prepare the Batter: In a large mixing bowl, combine the flour, Al Naturale Almond Milk, soda water, eggs, and a pinch of salt. Whisk the ingredients together until you achieve a smooth, lump-free batter. Let it rest for 5 minutes to allow the ingredients to meld.

2. Heat the Pan: Pour a tablespoon of olive oil into a non-stick pan and heat it over medium heat. Ensure the oil coats the bottom of the pan evenly.

3. Cook the Crepes: Using a ladle, pour a spoonful of the batter into the hot pan. Swirl the pan gently to spread the batter thinly and evenly. Cook for 2 minutes on each side or until the crepe turns golden brown.

4. Serve: Transfer the cooked crepe to a plate. Repeat the process with the remaining batter. Serve your crepes warm with your choice of fruits, nuts, spreads, or cream.

Serving Suggestions

• Sweet Options: Top your crepes with fresh berries, sliced bananas, a drizzle of honey or maple syrup, and a sprinkle of powdered sugar.

• Savory Twist: Fill them with sautéed mushrooms, spinach, and feta cheese for a delicious savory option.

• Nutty Delight: Spread almond butter or Nutella and sprinkle chopped nuts for an extra crunch.

  
  

Why Use Al Naturale 8% Barista Almond Milk?

Our Al Naturale Almond Milk is crafted with 8% almonds, providing a richer and creamier texture compared to regular almond milk. It's perfect for cooking and frothing, making it an ideal choice for barista-quality beverages and culinary recipes alike. Plus, it's dairy-free and packed with the natural goodness of almonds!

Tips for Perfect Crepes

• Consistency Matters: If the batter seems too thick, add a little more almond milk or soda water to achieve a thin, pourable consistency.

• Resting Time: Allowing the batter to rest helps in getting smoother crepes.

• Pan Temperature: Ensure the pan is adequately heated before pouring the batter to prevent sticking.

  
  
  
  

Enjoy and Share!

We hope you enjoy making these delightful crepes as much as we do. They are perfect for breakfast, brunch, or even as a sweet treat after dinner.

Buon Appetito! ✨

Don't forget to share your crepe creations with us on social media using the hashtag #AlNaturaleCrepes. We'd love to see how you personalize this recipe!