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A Quick and Cozy Hazelnut Pumpkin Spice Latte for Busy Mornings
It was one of those brisk cold n mornings where the air felt crisp and the leaves crunched underfoot. I had a full day ahead at work, with customers stacked back-to-back, and I needed something to kickstart my morning. As I hurriedly went through my morning routine, I realized I was craving something comforting yet energizing a perfect blend of warmth and flavor to set the tone for the day.
The idea of a Pumpkin Spice Latte popped into my head, but with a twist: using hazelnut milk instead of the usual almond milk. I quickly gathered the ingredients, determined to whip up a quick yet indulgent treat before heading out the door.
The process was surprisingly simple. I heated the hazelnut milk on the stove, letting the rich, nutty aroma fill the kitchen. As it warmed, I mixed in the pumpkin puree, a dash of pumpkin spice, and a touch of vanilla extract. The combination of these ingredients created a fragrant, autumnal blend that was both soothing and invigorating.
I brewed a fresh shot of espresso, its robust scent mingling with the pumpkin spice mixture. Pouring the hot espresso into my favorite rustic mug, I carefully added the hazelnut milk blend, watching as the creamy froth rose to the top. A sprinkle of cinnamon completed the drink, adding a final touch of warmth.
As I took my first sip, the rich, velvety flavor of the hazelnut milk, combined with the comforting spices, created a moment of pure bliss. It was the perfect way to embrace the season and energize myself for the busy day ahead. With my Hazelnut Pumpkin Spice Latte in hand, I felt ready to tackle whatever challenges came my way, savoring the cozy comfort of autumn in every sip.
Hazelnut Pumpkin Spice Latte Recipe
Ingredients:
- 1 cup hazelnut milk
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon vanilla extract
- 1 shot of espresso or 1/2 cup strong brewed coffee
- Sweetener of choice (optional)
- Ground cinnamon for garnish
Instructions:
1. Heat the hazelnut milk:
- In a small saucepan, heat the hazelnut milk over medium heat until steaming but not boiling.
2. Mix the pumpkin spice blend:
- Add the pumpkin puree, pumpkin spice, and vanilla extract to the hazelnut milk. Whisk until well combined and heated through.
3. Brew the espresso:
- Brew a shot of espresso or a strong cup of coffee.
4. Combine and froth:
- Pour the hot espresso into a mug. Add the hazelnut milk mixture and stir to combine. Froth the mixture if desired using a milk frother or by shaking it in a sealed jar.
5. Garnish and serve:
- Sprinkle ground cinnamon on top for garnish. Add sweetener if desired.
- Serve immediately and enjoy your cozy Hazelnut Pumpkin Spice Latte!
This quick and delightful latte was just what I needed to start my day on a high note, blending the flavors of fall with the richness of hazelnut milk for a truly satisfying morning boost.
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